I have always had the idea that I would love to have a yorkshire pudding with everything that you have with a roast dinner inside the yorkshire pudding eg. Meat, Roast Potatoes, Stuffing etc…Or if this is too hard could I use chicken or beef instead of sausages for toad in the whole???
yeah dont see why it should be any different, just make sure the chicken is fully cooked when you add the batter to the pudding tray to cook and that it is properly greased as i think the sausage fat helps to stop the pudding from sticking when you take it out. but if you make a big one (you can buy big tins rather then the small ones) then you can make the big pudding, then put all the other bits like the meat and roasts and veg inside with the gravy etc nad it holds it nicely.
yeah dont see why it should be any different, just make sure the chicken is fully cooked when you add the batter to the pudding tray to cook and that it is properly greased as i think the sausage fat helps to stop the pudding from sticking when you take it out. but if you make a big one (you can buy big tins rather then the small ones) then you can make the big pudding, then put all the other bits like the meat and roasts and veg inside with the gravy etc nad it holds it nicely.
References :
In a way, yes.
You can get giant plate-sized pre-cooked Yorkshire puddings from the freezer section of supermarkets for approx. 50p each.
I regularly serve up a roast beef or chicken Sunday dinner in them.
The ring-shaped Cumberland sausages with mashed potato, veg’ and onion gravy also go well in them.
References :